Curriculum
Commercial Kitchen Fire Safety Induction
Introduction
0/1
Starting Course
0/3
Module 1: Understanding fire hazards in the kitchen
0/2
After Intro
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Module 2: Fire prevention
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Module 3: What to do if fire breaks out
0/2
Module 4: Fire safety
0/5
Module 5: Evacuation procedures
0/1
Conclusion
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Knowledge Check
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Text lesson
Working in a commercial kitchen
Welcome!
This induction provides essential fire safety information for working in a commercial kitchen. Kitchens present unique fire risks, and understanding how to prevent fires and what to do if one occurs is crucial for everyone. By providing this training, your employer is meeting obligations under Work, Health and Safety (WHS/OHS) laws.
Ask Questions! This training is only a general guide. If it is your first time, always ask your supervisor for site-specific induction and information like the location of exits, alarms, fire equipment, and the emergency assembly point.